Gazra Citrus Cold Brew
Single-origin 18-hour cold brew infused with fresh orange zest and sparkling tonic.
Gazra Cafe, Inside Shri Maharani Chimnabai Stree Udyogalaya, Opp. Sursagar Lake, Mandvi, Vadodara, Gujarat 390001, India
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From single-origin cold brews and fragrant Mogra Shikanji to crispy Thepla Nachos, authentic Misal Pav, and artisanal cafe plates. Handcrafted with honest ingredients by Sursagar Lake.
Specialty estate espresso, slow cold brews, and handcrafted signature coolers.
Single-origin 18-hour cold brew infused with fresh orange zest and sparkling tonic.
Vibrant layered mocktail featuring pomegranate reduction, citrus cordial, and crushed fresh mint.
Double ristretto shot with velvety micro-foam, madagascar vanilla bean, and salted caramel drizzle.
Vigorously shaken dark roast espresso over crushed ice with organic Sicilian lemon syrup.
Balanced 1:1 espresso and silky textured milk with melted 70% dark Belgian cocoa.
Charred sourdough baguette topped with ripe plum tomatoes, creamy stracciatella, Kalamata olives, and fresh basil.
Melted Gruyère and Emmental dip served with seasoned pita triangles, roasted broccoli florets, and herb croutons.
Hand-cut golden potato batons tossed in house spice rub, micro-greens, and served with garlic aioli.
Toasted garlic sourdough slices crowned with slow-roasted cherry tomatoes, cold-pressed olive oil, and lime mist.
Soft Malai paneer cubes cured in sun-dried tomato pesto and grilled over open flame.
Slow-stirred Arborio rice in Porcini mushroom broth, white wine reduction, finished with aged 24-month Parmigiano.
Slow-braised zucchini, bell peppers, baby aubergine, and chickpeas in rich pomodoro sauce with garlic sourdough.
Golden sweetcorn polenta cooked with butter and mascarpone, topped with charred greens and balsamic drizzle.
Warm falafel patties, beetroot hummus, herb tabbouleh, marinated olives, and toasted pita crisps.
Bronze-cut spaghetti twirled in sweet San Marzano tomato sauce, fresh cherry tomatoes, Kalamata olives, and sweet basil.
Hand-stretched 48-hr crust, basil-pinenut pesto base, confit tomatoes, sun-dried tomatoes, and Fior di Latte mozzarella.
Creamy Mozzarella, Gorgonzola, smoked Scamorza, and shaved Parmesan with charred garlic and oregano.
Al dente penne rigate enveloped in rich white mushroom velouté, black truffle oil, and cracked pink peppercorn.
Spicy arrabbiata sauce base, chargrilled sweet peppers, yellow zucchini, jalapeños, and fresh bocconcini.
Espresso-soaked Savoiardi ladyfingers layered with whipped mascarpone cream and dusted with raw cocoa powder.
Gooey chocolate center served warm with Madagascan vanilla bean gelato and dark chocolate crumble.
Creamy Philadelphia cheesecake on a crunchy graham crust crowned with slow-reduced wild berry compote.
Two scoops of artisanal vanilla bean gelato drowned in a freshly pulled double shot of Gazra espresso.
Browse our complete list of 80+ seasonal dishes, coolers, and specialty bakes.
Artisanal description of ingredients and culinary notes.
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Join us for morning brew, artisanal bites, or a relaxed evening overlooking Sursagar Lake.